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April 2, 2022
sweet tooth from Making A Lather

I have my candy blocks ready for April and the rainbow scrap challenge at so scrappy. Angela dropped the hint for the color a little early, so, I quick made crumb blocks and tada.. candy. I have baggies of strings sorted by color for the year.




It looks like I have some cutting to do with my pink scrappy strips. Last year, I was a little overwhelmed with my rsc choices for projects. This year, I was minimal at the start. But, with each passing month, I am adding something new that catches my eye. I think I just really ...

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March 12, 2022
Sweet tooth candy blocks from Making A Lather

I woke up one morning, and, I wanted to make noodles. That was odd. Who wants to make noodles when you can open a bag from the store. The house was quiet, and, I cracked open a few eggs and started. It was a very sentimental time, and filled my heart with love for all the really great women who had taught me how to make noodles. I first thought of my Mother, who has been gone for 20 years. I could see her unrolling those long noodles and she talked about her Mother teaching her. It was an art ...

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August 14, 2018
Vegan Mince Singapore Noodles from JuniperBean

 

Vegan Mince Singapore Noodles

Sauce

  • 1 tbsp garlic (crushed )
  • 4 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 large lime (juiced)

Noodles

  • Rice noodles
  • 4 tbsp sesame oil
  • 1 small onion (sliced)
  • 2 red peppers (sliced)
  • 18 sugar snap peas
  • 2 small green chillies (chopped)
  • 2 tbsp soy sauce
  • 8 tsp curry powder
  • 1 cup soy mince

For serving

  • sesame seeds
  • chives
  • green onions
  1. Prepare rice noodles according to instructions and soak soy mince in boiling water for 15 minutes – or if using another type of mince follow package instructions

  2. Make the sauce by adding in all of the ingredients ...

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  • noodles
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