Book Reviews and Artichoke Linguini
from From My Carolina Home
For our Sunday chat pleasure today, I have several books to tell you about, along with a fabulous new recipe made from my Milk Street Vegetables cookbook. So shall we read first, then eat? I adore the Seasons series, and I finished the fourth one. I am trying to read them in the months that they are set. It was appropriate to take a shot of it next to the orchid, as I am still waiting on it to bloom. The amaryllis leaves are getting bigger, but I am still waiting on it as well.
Waiting Season by Melanie Lageschulte ...
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