Good turkey morning, my friends! It might just be my favorite day of the year, mainly because I get to see my kiddos. Erik and Mae are hosting dinner this year, and so we'll be meeting them and Matthew at their place later this afternoon. As you might guess, I spent the day in the kitchen yesterday. The only thing picture worthy was this Bourbon Pumpkin Tart with Walnut Streusel. I can't remember the issue of Fine Cooking where I saw it published the first time, but it's been a standby for many, many years.