Cauliflower and Corn Casserole
from From My Carolina Home
Recently I’ve been looking for more recipes that would take vegetables to main dish status. I had this idea after spending some time looking at cookbooks, searching for something that would use cauliflower. While none of the recipes used corn, one had a sour cream base, but had a lot of peppers which I didn’t want. I wondered what would happen if I eliminated the flour roux and used ricotta instead. Oh, my!! Instant winner!
For the two of us, a whole cauliflower is too much for one meal. We can eat some of it, but it leaves ...
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