What Are Quilters Blogging About Today?

Recently I’ve been looking for more recipes that would take vegetables to main dish status.  I had this idea after spending some time looking at cookbooks, searching for something that would use cauliflower.  While none of the recipes used corn, one had a sour cream base, but had a lot of peppers which I didn’t want.  I wondered what would happen if I eliminated the flour roux and used ricotta instead.  Oh, my!!  Instant winner!

For the two of us, a whole cauliflower is too much for one meal.  We can eat some of it, but it leaves ...