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July 31, 2020
Dinner Tonight from Patchwork Times by Judy Laquidara

I’ve been wanting chile rellenos for a long time but since we aren’t eating out, I’d been thinking about making them. We have several kinds of peppers growing that would work but then I thought about making a chile relleno casserole. That would be so much easier. It was delicious but when I looked at...

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April 5, 2020
Sunday Morning Cooking from Patchwork Times by Judy Laquidara

Yesterday I fixed a big breakfast with biscuits, grits, eggs and bacon. Normally I don’t fix a big breakfast every day so I wasn’t planning to do it today but Vince wanted breakfast so I made it. Actually, I can’t stop eating that fermented salsa. I want it on everything so when he asked if...

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February 27, 2020
Beef & Broccoli from Patchwork Times by Judy Laquidara

I’m pretty sure I’ve turned into the laziest cook ever! Today I was sitting and knitting and kept thinking . . I need to think about what I’ going to fix for dinner! About 2 p.m., Vince said “What’s for dinner?” I looked at him and with all the confidence I could muster, I said...

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January 4, 2020
Steak Sandwiches from Patchwork Times by Judy Laquidara

What did we eat before I discovered the Jalapeno Crunchy Turkey sandwich at McAlister’s? I think I’ve mentioned that Aldi has packages of shaved ribeye steak and it’s so good. The meat just melts in your mouth. I browned the shaved ribeye meat in a little butter with my favorite Chicago steak seasoning, added some...

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