Yesterday I fixed a big breakfast with biscuits, grits, eggs and bacon. Normally I don’t fix a big breakfast every day so I wasn’t planning to do it today but Vince wanted breakfast so I made it. Actually, I can’t stop eating that fermented salsa. I want it on everything so when he asked if...
The post Sunday Morning Cooking appeared first on Patchwork Times by Judy Laquidara.
I’m pretty sure I’ve turned into the laziest cook ever! Today I was sitting and knitting and kept thinking . . I need to think about what I’ going to fix for dinner! About 2 p.m., Vince said “What’s for dinner?” I looked at him and with all the confidence I could muster, I said...
The post Beef & Broccoli appeared first on Patchwork Times by Judy Laquidara.
What did we eat before I discovered the Jalapeno Crunchy Turkey sandwich at McAlister’s? I think I’ve mentioned that Aldi has packages of shaved ribeye steak and it’s so good. The meat just melts in your mouth. I browned the shaved ribeye meat in a little butter with my favorite Chicago steak seasoning, added some...
The post Steak Sandwiches appeared first on Patchwork Times by Judy Laquidara.
