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Remember that half bottle of Alfredo sauce? I hope you saved it because it will get used up in today’s recipe. We are going to make a one-pot chicken chowder. The definition of a chowder means a soup with milk or cream. We’ll get the creaminess from the Alfredo sauce without adding more dairy.

So, time to assemble some ingredients and get started.

Here’s what you need –
1/4 cup chopped onion
1 teaspoon olive oil
1 garlic clove, minced
2 chicken thighs, no skin
1 can (15 oz) chicken broth, low sodium
1 can (15 oz ...

In the pursuit of tasty recipes for two with little left over, I am often stymied by the size of a bottled sauce. The ones most available are made for four, not two. So the challenge is how to have two meals from the same bottled sauce and have them be different. My Sweet Babboo likes Alfredo sauce on pasta, and when I make this, I only make enough for us to have one meal, with maybe enough left over for a lunch the next day for him.

For this recipe, I’ll use two cups of this shell pasta ...