Good morning, my friends. As expected, I spent most of my day in the kitchen yesterday. It's kind of fun to create a meal to celebrate a holiday, and so I don't mind a kitchen day every now and then.
My morning started with the baking of this Irish Brown Bread. It's made with whole-wheat flour, buttermilk, and two kinds of oatmeal. The only sweetener is 2 tablespoons of honey (or golden syrup), and so it's a good loaf for anyone watching their calories and fat. Straight from the oven, it looked like this:



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